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Read e-book At My Grandmothers Table: Heartwarming Stories and Cherished Recipes from the South

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All listings for this product Buy it now Buy it now. When timeswere lean, Southern grandmothers gave what they had? Or they prepared food and shared it by offering it to those in need or by hosting folks in their homes. So much of what they knew and taught us about love and friendship started in their Southern kitchens.

At My Grandmother's Table pays homage to those memories with the flavors that will takereaders right back to her table with dishes such as:. Just as Faye Porter's At My Grandmother's Knee celebrated Grandmother's kitchen and the sweet memories that were created in it, this new collection of stories and recipes also comes from some of the luckiest people around?

These recipes are excellent!

In the metropolitan Chicago area, with a large community of Latinos from many countries, we are able to buy prepared masa for tamales in many groceries, and that is what most of the Mexicans do too. In the neighborhoods you can also get great ones from 'tamallerias' if you don't feel like going to all the trouble. So strange to find your Blog , to read Tamales and then the story of Tita I am a french cook , crazy about that beautiful Movie , i have experienced Tita's undercovered feelings and passion for food Lovely guest-post!

I only know the sweet version of tamales, which we enjoyed on our road-trip through Mexico, but now I'm craving spicy ones! Thanks for sharing your grandmother's recipe. Amy, Thank you for your lovely feedback! I am so envious about the small package, our frozen leftovers are already gone And please say Hi to your family, hopefully we'll have another chance to meet soon ;. Pille, Meanwhile I even found an online store for them here in Germany haven't tried yet! Kaltmamsell, There's help ; I searched a bit and found out, that there's a German online shop that sells everything and beyond you need for tamales the corn husks were hidden in a section, I already forgot where I haven't tried either of them so far, so please let me know, when you do!

Jerry, Max, Culinary Cowgirl, Christina, Jennifer Hess, Carolina, Vicki O, Thank you so much for your kind words, Grandma Salazar received a printed copy of this post and she was very positively surprised by all of your comments. It made her so happy to discover that her beloved tamales recipe is traveling to so many different and far away countries like Austria now :.

Johanna, I think I already have something in mind for our next get-together? A tamales night, how about that? Allison, Yes, it's a bamboo steamer, I really didn't have anything else I could use. It was a work-around but ended up being quite functional Peggasus, I like your idea of a tamales party, friends gathering around the kitchen table and chitchating over the whole procedure. But the amount of is pretty intimidating ; And I never heard of tamallerias before, sounds like the place for a great snack!

I've always wanted to do this! Thanks to Stephanie for sharing.

Recipes From Grandmas Kitchen Volume I

This is really interesting. In Brazil we have something very similar to tamales called Pamonha. I shall look into posting about it.


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I loved everything about your post. Beautiful reading. Thank you for the recipe and the story. I've made Tamales with friends but just helped, never from the beginning to the end. I'm teaching a cooking class and this will be something I will incorporate in a class. Thank you so much for sharing this story.

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I was always a closet "Foodie", now I share my love of food with everyone. I'm hispanic from So. My mom tried a few times, results were great, but she ad-libbed each time. I look forward to trying out this recipe on my family. I have a question though, what "type" of chili powder is recommended for this recipe. There are tons of type of chili available dried whole and ground. Is it a personal preference? I glad I discovered your site.

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My husband is German and he loves when I cook Mexican food. The spicier the better. Frances, I'd say go with your personal preference. I'll consult Stephanie to see if she recommends a special type, but as long as you like it, I'd say the results will be delicious, no matter what.

At My Grandmother's Table: Heartwarming Stories and Cherished Recipes from the South - eBook

And please say HI to your German husband :. Peggasus, I'm a chicagoan too - would you mind telling me where to find a good tamalleria? I'd be so grateful, I just love tamales. Oh, and is there a place one can buy vegetarian savoury ones? In So. Thanks in advance! It seems I have heard of some kind of thin paper you can use. Thank you Nelda. Nelda, I've heard that you can use parchment paper or even freezer paper that is coated on one side. I'm sure it would be a handy alternative to corn husk. Good luck. Frances in So.

I waned to say thank you for such a wonderful post. This year will be my first "attempt" at making tamales on my own without the aid of my mother and grandmother.

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My family's recipes are always given orally, so it helps knowing that I have this wonderful recipe to fall back on. The author's family and my own have similarities, it's wonderful. Even down to how we also made half pork and half beef tamales. Although we would use a tortilla presser with wax paper dab of oil for non-stickiness to press the dough onto the husk.